Fork Knife Swoon

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French toast sweetened with honey and topped with maple syrup and fresh berries on a white plate.

What We're Making Now

Vanilla Honey French Toast
Simple banana muffins on natural parchment paper with a few yellow bananas.

Easy One Bowl Banana Muffins
A bowl of shrimp pasta with garlic, lemon, and herbs on a white linen background.

Garlic and Lemon Shrimp Pasta

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Hello & Welcome Hi, I’m Laura!

Welcome to Fork Knife Swoon, where you’ll find mostly sweet, seasonal recipes and stories from my California kitchen.

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Baking ingredients (flour, sugar, eggs, sour cream, butter, milk, blueberries, salt, baking powder, lemons, and vanilla) on a marble background, ready to made into blueberry muffins.

Spring
a closeup of fresh raspberries in dappled sunlight.

Summer
A rustic bowl of small Seckel pears on a dark wood table in strong shadow.

Fall
Fresh red and white radicchio leaves on a white linen tablecloth.

Winter

Seasonal Spotlight Winter Citrus

A bowl of shrimp pasta with garlic, lemon, and herbs on a white linen background.

Garlic and Lemon Shrimp Pasta
Lemon blueberry muffins with white tulip liners in a vintage muffin tin.

Bakery Style Lemon Blueberry Muffins
Citrus and Cranberry Buttermilk Cake | Slices of cranberry cake on white porcelain dessert plates with vintage forks, pink linen, tea, and fresh tangerines.

Citrus & Cranberry Buttermilk Cake
Creamy Coconut and Blood Orange Popsicles | Fork Knife Swoon

Creamy Coconut and Blood Orange Popsicles

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In Season Now Soup

Homemade chicken noodle soup in a large bowl on a wooden table.

Easy Chicken Noodle Soup
two bowls of white bean soup with kale from forkknifeswoon.com

Lemony Kale and White Bean Soup
bowl of homemade chicken ramen

Simple Homemade Chicken Ramen
Garlicky Ginger Noodle Soup with Swiss Chard via forkknifeswoon.com

Garlicky Ginger Noodle Soup with Swiss Chard

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